|1930 - meetup|
This is an old revision of the document!
The aim of this project page is to colect all events and small projects related to Food hacking theme made by brmlab people or made as an events in brmlab hackerspace.
Even some of us had already knew kombucha drinks, first kombucha homebrewing evangelist was Frantisek Apfelbeck (our member for some time and also founder of Tastebridge group in San Francisco hackerspace)
Few Food Hacking events were organized all related to fermentation techniques. Kefir grain and honey based fermented drinks were also made.
For the people whose genome passed out DNA analysis and their SNP (Single-nucleotide_polymorphism) are known (ie using 23andme.com services) personalised dinner was presented at Denisa Kera: jsi co jíš, ale můžeš také jíst, co jsi event.
Predkrm: dle genealogickeho profilu - DNA kulinarska exkurze v case & prostoru
Hlavni jidlo: ADRA2A, MTHFR & TAS2R38 variace
Piti: OPRM1 vinko a COMT caje
Beer brewing workshop is planned.
mix czech (domestic :)) rum with Club Mate
Stevko is making mead in the kitchen in the bottom shelf. Do not stir, do not shake, do not touch. Fermentation started: 2012-08-31. Expected duration of the first phase: 6 weeks.
Used honey: JSG blossom honey
The mead looks good enough after four and half weeks and will be drank at meetup (on 2012-10-02).
Variations to try next: shorter fermentation (sweeter), two phase fermentation, different kinds of honey, maybe some temperature variations.